Pasta alla Vodka Recipe
This rich and creamy tomato-based pasta is made with a splash of vodka to enhance the flavor, creating a luxurious sauce that pairs perfectly with your favorite pasta. Here's how you can make this mouthwatering dish.
➡ Pasta alla Vodka
↪ Ingredients
12 oz penne pasta (or your preferred pasta)
2 tablespoons olive oil
1 small onion, finely chopped
3 garlic cloves, minced
1 can (14 oz) crushed tomatoes
1/2 cup heavy cream
1/4 cup vodka
1/2 teaspoon red pepper flakes (optional, for a little heat)
Salt and pepper, to taste
Fresh basil, chopped (for garnish)
Freshly grated Parmesan cheese, for serving
↪ Instructions
1. Cook the pasta: In a large pot of salted boiling water, cook the penne pasta according to package directions until al dente. Drain, reserving about 1/2 cup of pasta water. Set aside.
2. Make the vodka sauce: In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Add the tomatoes: Pour in the crushed tomatoes and stir. Let the sauce simmer for 5-7 minutes, allowing the flavors to develop.
4. Incorporate the vodka: Carefully add the vodka to the sauce, stirring to combine. Let it cook for another 2-3 minutes to allow the alcohol to cook off and the sauce to thicken slightly.
5. Add the cream: Pour in the heavy cream, stirring to make a smooth, creamy sauce. Season with red pepper flakes (if using), salt, and pepper to taste. Let the sauce simmer for 5 more minutes to allow it to thicken.
6. Combine pasta and sauce: Add the cooked pasta to the skillet and toss it with the sauce until well coated. If the sauce is too thick, you can add a little reserved pasta water to loosen it up.
7. Serve: Garnish with fresh basil and a generous sprinkle of Parmesan cheese. Serve immediately.
This rich and velvety Pasta alla Vodka is perfect for a comforting dinner or impressing your guests. The vodka really enhances the tomato flavor, and the creaminess gives it an indulgent touch. Enjoy!
