Making a dry chicken broth mix in bulk is a convenient way to have flavorful broth on hand without needing to store liquid. Here’s a recipe to create a homemade dry chicken broth mix:
Dry Chicken Broth Mix in Bulk Recipe 🍗
Ingredients:
- 1 cup powdered chicken bouillon
- 1 cup non-fat dry milk powder
- 1/2 cup onion powder
- 1/4 cup garlic powder
- 1/4 cup dried parsley
- 2 tablespoons dried thyme
- 2 tablespoons dried basil
- 2 tablespoons dried marjoram
- 2 tablespoons dried oregano
- 1 tablespoon ground black pepper
- 1 tablespoon dried rosemary, crushed
- 1 tablespoon dried sage
- 1 tablespoon turmeric (optional, for color)
- 1 teaspoon celery seed (optional)
Instructions:
1. In a large bowl, combine the powdered chicken bouillon and non-fat dry milk powder.
2. Add the onion powder, garlic powder, dried parsley, dried thyme, dried basil, dried marjoram, dried oregano, ground black pepper, crushed dried rosemary, dried sage, turmeric, and celery seed.
3. Mix all the ingredients thoroughly until they are well combined.
4. Transfer the mixture into an airtight container or a large jar with a tight-fitting lid.
5. Store the dry chicken broth mix in a cool, dark place. It will keep for up to a year.
To Use:
- To make chicken broth, dissolve 1 tablespoon of the dry mix in 1 cup of hot water. Adjust the amount of mix to taste.
Tips for Making Dry Chicken Broth Mix:
1. Quality Ingredients: Use high-quality spices and bouillon for the best flavor.
2. Storage: Ensure your container is airtight to keep the mix fresh and free from moisture.
3. Customization: Feel free to adjust the seasonings to suit your taste. You can add more or less of any herb or spice.
4. Labeling: Clearly label the container with the date and instructions for use.
5. Multipurpose Use: Use the dry mix not just for broth, but also to season soups, stews, casseroles, and even as a rub for meats.
