How To Make Homemade Applesauce in Bulk to Can 🍏
Making applesauce in bulk and canning it is a perfect way to enjoy fresh apples all year round.
Ingredients:
10 lbs apples (use a mix of sweet and tart apples for the best flavor)
- 2 cups water
- 1 cup sugar (optional, adjust to taste)
- 2 tbsp lemon juice
- 1 tsp cinnamon (optional)
Instructions:
1. Wash, peel, core, and slice the apples.
2. In a large pot, combine the apples and water. Cook over medium heat until the apples are soft, about 20-30 minutes.
3. Use an immersion blender or food processor to puree the apples to your desired consistency.
4. Add the sugar, lemon juice, and cinnamon (if using). Return to the pot and bring to a simmer, cooking for an additional 5-10 minutes.
5. Ladle the hot applesauce into sterilized jars, leaving 1/2 inch of headspace. Wipe the rims, seal, and process in a boiling water bath for 20 minutes.
6. Let the jars cool completely and store in a cool, dark place for up to one year.
Tips for Bulk Recipe Success:
1. Use Quality Ingredients: Always start with the freshest and highest-quality ingredients for the best results.
2. Sterilize Jars Properly: Ensure your jars are properly sterilized to prevent any contamination.
3. Label and Date: Clearly label and date your jars to keep track of their shelf life.
4. Store Properly: Store your preserved goods in a cool, dark place to maintain their quality.
5. Safety First: Always follow food safety guidelines, especially when canning, to prevent any risks.
