How To Make Homemade Granola in Bulk 🍯
Making granola in bulk is a great way to have a healthy and delicious breakfast or snack always at hand. Here’s a simple recipe to make a large batch of granola:
Ingredients:
- 10 cups rolled oats
- 2 cups sliced almonds
- 2 cups pecans, chopped
- 1 cup sunflower seeds
- 1 cup unsweetened coconut flakes
- 1 cup honey or maple syrup
- 1 cup coconut oil, melted
- 2 tsp vanilla extract
- 2 tsp cinnamon
- 1 tsp salt
- 2 cups dried fruit (raisins, cranberries, or apricots), chopped
Instructions:
1. Preheat your oven to 325°F (165°C) and line two large baking sheets with parchment paper.
2. In a large mixing bowl, combine the oats, almonds, pecans, sunflower seeds, and coconut flakes.
3. In a small saucepan, combine the honey (or maple syrup) and coconut oil. Warm over low heat until melted. Stir in the vanilla extract, cinnamon, and salt.
4. Pour the liquid mixture over the dry ingredients and mix well until everything is evenly coated.
5. Spread the mixture evenly on the prepared baking sheets.
6. Bake for 25-30 minutes, stirring every 10 minutes, until the granola is golden brown and crispy.
7. Allow the granola to cool completely on the baking sheets, then mix in the dried fruit.
8. Store in airtight containers or large Ziploc bags for up to two weeks.
Tips for Bulk Recipe Success:
1. Use Quality Ingredients: Always start with the freshest and highest-quality ingredients for the best results.
2. Sterilize Jars Properly: Ensure your jars are properly sterilized to prevent any contamination.
3. Label and Date: Clearly label and date your jars to keep track of their shelf life.
4. Store Properly: Store your preserved goods in a cool, dark place to maintain their quality.
5. Safety First: Always follow food safety guidelines, especially when canning, to prevent any risks.
