Delicious Crescent Roll Dough Recipes: 20 Irresistible Recipes
Welcome to a world of culinary delight where the humble crescent roll dough container transforms into a versatile canvas for a myriad of scrumptious creations. In this article, we'll explore 20 mouthwatering recipes that showcase the incredible potential of crescent roll dough.
1. Classic Crescent Rolls
Ingredients:
1 can crescent roll dough
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll the crescent dough and separate into triangles.
3. Roll each triangle starting from the wider end.
4. Place on a baking sheet and bake for 1012 minutes until golden brown.
Serving Size: 8 rolls
Extra Tips:
Serve with butter or your favorite jam.
2. Cheesy Garlic PullApart Bread
Ingredients:
1 can crescent roll dough
1/2 cup shredded mozzarella
2 tbsp melted butter
1 tsp garlic powder
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough and sprinkle with cheese.
3. Roll into a log and slice into rounds.
4. Place in a greased pan, brush with butter, and sprinkle with garlic powder.
5. Bake for 1518 minutes until golden.
Serving Size: 6 servings
Extra Tips:
Dip in marinara sauce for an extra kick.
3. Crescent Roll Breakfast Casserole
Ingredients:
1 can crescent roll dough
6 eggs
1 cup cooked sausage
1 cup shredded cheddar
Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Press crescent dough into a greased baking dish.
3. Whisk eggs, add sausage, cheese, salt, and pepper.
4. Pour egg mixture over the dough and bake for 2530 minutes.
Serving Size: 4 servings
Extra Tips:
Customize with veggies for added flavor.
4. Spinach and Feta Pinwheels
Ingredients:
1 can crescent roll dough
1 cup chopped spinach (cooked and drained)
1/2 cup crumbled feta
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough.
3. Spread spinach and feta over the dough and roll.
4. Slice into rounds and bake for 1215 minutes.
Serving Size: 8 pinwheels
Extra Tips:
Serve as an appetizer or snack.
5. Chicken Alfredo Crescent Ring
Ingredients:
1 can crescent roll dough
1 cup cooked shredded chicken
1/2 cup Alfredo sauce
1 cup shredded mozzarella
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange crescent triangles in a circle, overlapping.
3. Mix chicken and Alfredo, place in the center, fold over the triangles.
4. Sprinkle with mozzarella and bake for 20 minutes.
Serving Size: 6 servings
Extra Tips:
Garnish with fresh parsley before serving.
6. Mini Ham and Cheese Croissants
Ingredients:
1 can crescent roll dough
1/2 cup diced ham
1/2 cup shredded Swiss cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the dough and cut into smaller triangles.
3. Place ham and cheese on each triangle, roll, and bake for 12 minutes.
Serving Size: 12 mini croissants
Extra Tips:
Perfect for brunch or a party appetizer.
7. Apple Pie Crescent Rolls
Ingredients:
1 can crescent roll dough
1 large apple (peeled and sliced)
2 tbsp sugar
1 tsp cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the dough and place apple slices on each triangle.
3. Sprinkle with sugar and cinnamon, roll, and bake for 15 minutes.
Serving Size: 8 rolls
Extra Tips:
Serve with a scoop of vanilla ice cream.
8. Buffalo Chicken Crescent Ring
Ingredients:
1 can crescent roll dough
1 cup cooked shredded chicken
1/2 cup buffalo sauce
1 cup shredded cheddar
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange crescent triangles in a circle, overlapping.
3. Mix chicken and buffalo sauce, place in the center, fold over the triangles.
4. Sprinkle with cheddar and bake for 20 minutes.
Serving Size: 6 servings
Extra Tips:
Serve with ranch dressing for dipping.
9. Pesto and Tomato Twists
Ingredients:
1 can crescent roll dough
2 tbsp pesto
1/2 cup cherry tomatoes (halved)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough and spread pesto.
3. Place halved tomatoes, fold, and twist the dough.
4. Bake for 15 minutes until golden.
Serving Size: 8 twists
Extra Tips:
Drizzle with balsamic glaze for extra flavor.
10. Sausage and Cream Cheese Stuffed Crescents
Ingredients:
1 can crescent roll dough
1/2 lb ground sausage (cooked and drained)
4 oz cream cheese (softened)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Mix cooked sausage and cream cheese.
3. Spread mixture on crescent triangles, roll, and bake for 12 minutes.
Serving Size: 8 stuffed crescents
Extra Tips:
Add a dash of hot sauce for a kick.
11. Raspberry Almond Braid
Ingredients:
1 can crescent roll dough
1/2 cup raspberry jam
1/4 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the dough, spread jam, and sprinkle with almonds.
3. Fold the dough over the filling and bake for 1518 minutes.
Serving Size: 6 slices
Extra Tips:
Drizzle with powdered sugar glaze.
12. Caprese Crescent Cups
Ingredients:
1 can crescent roll dough
1 cup cherry tomatoes (halved)
1/2 cup fresh mozzarella (cut into small cubes)
Fresh basil leaves
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut crescent dough into squares, press into muffin tin.
3. Fill with tomatoes, mozzarella, and basil.
4. Bake for 1215 minutes until golden.
Serving Size: 12 cups
Extra Tips:
Drizzle with balsamic reduction before serving.
13. Cinnamon Sugar Pretzel Bites
Ingredients:
1 can crescent roll dough
1/4 cup melted butter
1/4 cup sugar
1 tsp cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll dough into small balls, dip in melted butter.
3. Toss in cinnamon sugar mixture and bake for 1012 minutes.
Serving Size: 20 pretzel bites
Extra Tips:
Serve with cream cheese frosting for dipping.
14. BBQ Chicken Crescent RollUps
Ingredients:
1 can crescent roll dough
1 cup cooked shredded chicken
1/4 cup barbecue sauce
1/2 cup shredded cheddar
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough, mix chicken with barbecue sauce.
3. Spread mixture over the dough, roll, and bake for 15 minutes.
Serving Size: 8 rollups
Extra Tips:
Garnish with chopped green onions.
15. Mozzarella and Pesto Pinwheels
Ingredients:
1 can crescent roll dough
1/2 cup pesto
1 cup shredded mozzarella
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough, spread with pesto, sprinkle with mozzarella.
3. Roll and slice into pinwheels, bake for 1215 minutes.
Serving Size: 10 pinwheels
Extra Tips:
Serve with a side of marinara for dipping.
16. Chocolate Hazelnut Crescent Rolls
Ingredients:
1 can crescent roll dough
1/4 cup chocolate hazelnut spread
Powdered sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough, spread with chocolate hazelnut.
3. Roll and bake for 12 minutes, dust with powdered sugar.
Serving Size: 8 rolls
Extra Tips:
Add chopped nuts for crunch.
17. Ham and Swiss Crescent Ring
Ingredients:
1 can crescent roll dough
1/2 lb thinly sliced ham
1 cup Swiss cheese (shredded)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange crescent triangles in a circle, overlapping.
3. Layer ham and Swiss, fold over the triangles, and bake for 20 minutes.
Serving Size: 6 servings
Extra Tips:
Brush with Dijon mustard before baking.
18. Cherry Cream Cheese Danish
Ingredients:
1 can crescent roll dough
4 oz cream cheese (softened)
1/4 cup powdered sugar
1/2 cup cherry pie filling
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough, mix cream cheese with powdered sugar.
3. Spread cream cheese mixture, top with cherry filling, and bake for 15 minutes.
Serving Size: 6 danishes
Extra Tips:
Drizzle with vanilla glaze.
19. Turkey Club Crescent Ring
Ingredients:
1 can crescent roll dough
1/2 lb deli turkey (sliced)
1/2 cup cooked bacon (crumbled)
1 cup shredded cheddar
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange crescent triangles in a circle, overlapping.
3. Layer turkey, bacon, and cheddar, fold over the triangles, and bake for 20 minutes.
Serving Size: 6 servings
Extra Tips:
Serve with a side of ranch dressing.
20. Nutella Banana Crescent Rolls
Ingredients:
1 can crescent roll dough
1/2 cup Nutella
2 bananas (sliced)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough, spread with Nutella, and place banana slices.
3. Roll and bake for 12 minutes.
Serving Size: 8 rolls
Extra Tips:
Dust with powdered sugar before serving.
There you have it—20 delightful recipes that prove the incredible versatility of crescent roll dough. Whether you're craving something sweet or savory, these recipes are sure to impress. Enjoy experimenting in the kitchen and treating your taste buds to these delectable creations!
